Changes in protein size distribution during wheat flour cake processing
نویسندگان
چکیده
منابع مشابه
Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties
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ژورنال
عنوان ژورنال: LWT - Food Science and Technology
سال: 2017
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2017.01.036